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Minister's Crockpot Delight



My church was having a potluck one day and I really wanted to impress them with my culinary skills. I imagined them all eating something I made and making "I'm in heaven!" expressions on their faces while licking their spoons.


So, I called my mom. "Mom?" I asked. "Is there something I could make that is ridiculously easy and yet extremely yummy?" Of course, she had the easiest and yummiest recipe for a dessert I've come across in a long time if ever.


I admit that sometimes I live under a rock due to the craziness of my household, so if you've seen this recipe before, you have it, and/or used it, we'll just agree that yes, I've been living under a rock. If you have used this recipe before, ISN'T IT THE EASIEST AND YUMMIEST RECIPE FOR A DESSERT YOU'VE EVER SEEN?

I'm typing this at the top of my head, so here goes:

Minister's Crockpot Delight

Throw in two cans of cherry pie filling into your crockpot.
Melt a stick of butter/margarine and mix it with a box of yellow cake mix.
Put the butter and cake mixture on top of the cherry pie filling.
Cover your crockpot, turn on low, and let it sit for about 2 to 3 hours.

You can double or triple this recipe.* Enjoy!
For more Saturday Stirrings recipes, go to It Coulda Been Worse.

Comments

Jeni said…
That sounds good! I'm going to try to remember that the next time I need a no-fuss dessert. I'd have to serve it with ice cream, though. :-)
June 14, 2008 at 12:37 PM
Dee said…
Absolutely! Ice cream makes everything better. :)
June 14, 2008 at 12:42 PM
Julie said…
I've had this with a can of cherry pie filling and a can of pineapple. It is so yummy! I didn't realize you could make it in the crockpot, though. Easy!!
Thanks!
Julie
June 14, 2008 at 2:47 PM
Fiddledeedee said…
Oh goodness. I could eat the cherries right out of the can and call it dinner. It sounds easy. And delicious. Thank you!
June 17, 2008 at 1:27 PM
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